Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. tomato juice; 1 1/2 c. brown sugar, packed; 1/4 tsp. powdered mustard; 4 Tbsp. Worcestershire sauce; 4 Tbsp. salad oil; 5 cloves garlic, sliced; 1 large bay leaf or 5 small ones; 1/4 tsp. cayenne pepper; 1 tsp. salt; 1 c. white vinegar; 2 small cans tomato paste; 3 lb. lean ribs

Servings: persons

2 1/2 c. tomato juice
1 1/2 c. brown sugar, packed
1/4 tsp. powdered mustard
4 Tbsp. Worcestershire sauce
4 Tbsp. salad oil
5 cloves garlic, sliced
1 large bay leaf or 5 small ones
1/4 tsp. cayenne pepper
1 tsp. salt
1 c. white vinegar
2 small cans tomato paste
3 lb. lean ribs

1
Cut ribs 2 bones to each piece.
2
Salt, pepper and paprika each piece.
3
Broil 7 minutes one side.
4
Repeat seasonings on other side and broil 5 minutes.
5
Mix sauce ingredients first in deep roasting pan.
6
After broiling rib pieces, immerse in sauce.
7
Cover and bake 2 hours.
8
Bake potatoes along with ribs.
9
Serve with tossed salad. Bake at 350u00b0.
10
Recipe may be doubled if you need more.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. tomato juice, 1 1/2 c. brown sugar, packed, 1/4 tsp. powdered mustard, 4 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Ribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Ribs

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