Tipsy Lamb 'N' Ginger Recipe

Name: Tipsy Lamb 'N' Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 each leg of lamb bone steaks; 1 tablespoon vegetable oil; 2 large onions peeled, sliced; 1 large apples diced; 450 millilitres apple cider dry; 25 grams crystallized ginger (candied) chopped; 1 1/4 teaspoons english mustard; 2 tablespoons tomato puree (passata); 2 teaspoons demerara sugar; 150 millilitres yogurt natural; 1 x potatoes or rice, to serve

Servings: persons

4 each leg of lamb bone steaks
1 tablespoon vegetable oil
2 large onions peeled, sliced
1 large apples diced
450 millilitres apple cider dry
25 grams crystallized ginger (candied) chopped
1 1/4 teaspoons english mustard
2 tablespoons tomato puree (passata)
2 teaspoons demerara sugar
150 millilitres yogurt natural
1 x potatoes or rice, to serve

1
Preheat oven to 350F (180C).
2
Chop the lamb steaks into chunks and brown in hot oil to seal in flavour.
3
Add onions and apple, then pour in enough cider to cover.
4
Bring to the boil and simmer for 5 minutes.
5
Transfer lamb onion and apple to casserole dish and sprinkle over the ginger.
6
Add the remaining cider to the liquid left in the pan.
7
Stir in the mustard tomato puree and sugar blend in yogurt and pour sauce over meat so every piece is covered.
8
Cook covered for about 1 hour 15 minutes until tender.
9
Serve with potatoes or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each leg of lamb bone steaks, 1 tablespoon vegetable oil, 2 large onions peeled, sliced, 1 large apples diced, and more.

Yes, Tipsy Lamb 'N' Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Lamb 'N' Ginger

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