Pan Roasted Chicken with Cherry Beer Sauce Recipe

Name: Pan Roasted Chicken with Cherry Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 bone-in, skin-on chicken breast halves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons minced shallots (1 large shallot or 2 small ones); 1 clove garlic, minced; 1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic); 1 cup dark chicken stock; 1/2 cup dried cherries; 1/4 cup cream; 1 lemon, juiced; 2 tablespoons chopped fresh thyme leaves; Chives, for garnish

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 bone-in, skin-on chicken breast halves
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons minced shallots (1 large shallot or 2 small ones)
1 clove garlic, minced
1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)
1 cup dark chicken stock
1/2 cup dried cherries
1/4 cup cream
1 lemon, juiced
2 tablespoons chopped fresh thyme leaves
Chives, for garnish

1
In a large saute pan over medium-high heat, add the olive oil and butter.
2
Season the chicken generously with salt and pepper.
3
Add the chicken pieces to the pan, skin side down, and cook until well browned, about 5 to 7 minutes.
4
Turn the chicken over, add the shallots, and sear until golden brown on the other side, about 5 more minutes.
5
Add the garlic and cook 1 minute.
6
Carefully deglaze with beer, scraping the bottom of the pan, and cook until the beer is reduced by half, about 8 to 10 minutes.
7
Add the chicken stock, dried cherries, cream, lemon juice, and thyme and bring to a simmer.
8
Simmer until the chicken is just cooked through.
9
Serve garnished with chives.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 bone-in, skin-on chicken breast halves, 1 teaspoon salt, and more.

Yes, Pan Roasted Chicken with Cherry Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken with Cherry Beer Sauce

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