Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spare ribs; sliced onions; 2 Tbsp. brown sugar; 1 Tbsp. paprika; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. chili powder; 1/8 tsp. cayenne pepper; 1/4 c. vinegar; 1/4 c. catsup; 1/2 c. water; 2 Tbsp. Worcestershire sauce; 1 c. tomato juice

Eats Now Editorial Team · 59 kcal · Soups & Stews

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Barbecued Ribs – a delicious recipe with onions, brown sugar, paprika, salt, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

spare ribs
sliced onions
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/4 c. vinegar
1/4 c. catsup
1/2 c. water
2 Tbsp. Worcestershire sauce
1 c. tomato juice

1
Mix sauce ingredients in saucepan. Simmer 15 minutes until slightly thickened.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: spare ribs, sliced onions, 2 Tbsp. brown sugar, 1 Tbsp. paprika, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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