Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) boneless pot roast; 2 Tbsp. vegetable oil; 1 1/2 c. sliced onions; 1 clove minced garlic; 2 tsp. salt; 1 tsp. pepper; 1 (8 oz.) can tomato sauce; 1/4 c. chili sauce; 1/3 c. vinegar; 2 Tbsp. firmly packed brown sugar; 2 Tbsp. Worcestershire sauce; 1/2 c. water; 2 tsp. chili powder; 8 new potatoes; 3 carrots, cut in strips

Servings: persons

1 (4 to 5 lb.) boneless pot roast
2 Tbsp. vegetable oil
1 1/2 c. sliced onions
1 clove minced garlic
2 tsp. salt
1 tsp. pepper
1 (8 oz.) can tomato sauce
1/4 c. chili sauce
1/3 c. vinegar
2 Tbsp. firmly packed brown sugar
2 Tbsp. Worcestershire sauce
1/2 c. water
2 tsp. chili powder
8 new potatoes
3 carrots, cut in strips

1
Brown roast on both sides in hot oil in a large Dutch oven. Add onion and garlic.
2
Cook until onions are tender.
3
Combine salt, pepper and tomato sauce.
4
Pour over roast.
5
Cook over low heat, uncovered, 1 1/2 hours.
6
Combine next 6 ingredients.
7
Pour over roast.
8
Cook, covered, over low heat for 1 hour or until tender. Add potatoes and carrots during last 30 minutes of cooking time. Transfer to serving platter.
9
Serve with vegetables.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 to 5 lb.) boneless pot roast, 2 Tbsp. vegetable oil, 1 1/2 c. sliced onions, 1 clove minced garlic, and more.

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast

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