Barbecued Pork Tenderloin(Outdoor Cooking) Recipe

Name: Barbecued Pork Tenderloin(Outdoor Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4 to 1 lb.) pork tenderloin; 1 clove garlic, minced; 3/4 tsp. ground ginger; 1/8 tsp. crushed, dried, hot red chilies; 1/2 tsp. dry mustard; 2 Tbsp. brown sugar; 1/2 tsp. grated orange peel; 1 Tbsp. salad oil; 3 Tbsp. rice vinegar; 1 Tbsp. soy sauce; 1 tsp. cornstarch

Servings: persons

1 (3/4 to 1 lb.) pork tenderloin
1 clove garlic, minced
3/4 tsp. ground ginger
1/8 tsp. crushed, dried, hot red chilies
1/2 tsp. dry mustard
2 Tbsp. brown sugar
1/2 tsp. grated orange peel
1 Tbsp. salad oil
3 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 tsp. cornstarch

1
Trim and discard excess fat from pork.
2
In a deep bowl, stir to mix garlic, ginger, chilies, mustard, brown sugar, orange peel, oil, vinegar and soy sauce.
3
Roll pork in mixture, then cover and chill at least 30 minutes or up to 3 hours; turn meat several times.
4
Lift meat from marinade; drain briefly and place above a solid bed of very hot coals.
5
Brush with marinade; cover grill and open dampers.
6
Cook, turning to brown evenly, and baste occasionally with marinade.
7
Cook about 20 minutes only.
8
Meat thermometer inserted will register 150u00b0 to 155u00b0.
9
Add water to marinade to make 1/2 cup total.
10
Add cornstarch and stir over high heat.
11
To serve, cut meat into thin slices and spoon over sauce. Makes 3 servings.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3/4 to 1 lb.) pork tenderloin, 1 clove garlic, minced, 3/4 tsp. ground ginger, 1/8 tsp. crushed, dried, hot red chilies, and more.

Yes, Barbecued Pork Tenderloin(Outdoor Cooking) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Pork Tenderloin(Outdoor Cooking)

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