Chicken Meat Balls With Spicy Curry.. Recipe

Name: Chicken Meat Balls With Spicy Curry..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Mince Chicken meat; 1 bunch Fresh Corriander; 2 large Green Chillies; 2 tbsp Gram Flour or Garbanzo beans powder.; 1/2 tsp Salt (to taste); 1/2 tsp Red Ground Pepper (to taste); 1 tsp Ginger Garlic Powder or Paste.; 1/2 cup Oil; 3 large Onions (Chopped); 1 Salt and Red Ground Pepper (to taste); 1/2 tsp turmeric powder.; 1/2 tsp Garam masala Powder.; 1 tbsp Ginger Garlic Powder or Paste.; 1 1/2 cup Water

Servings: persons

1 kg Mince Chicken meat
1 bunch Fresh Corriander
2 large Green Chillies
2 tbsp Gram Flour or Garbanzo beans powder.
1/2 tsp Salt (to taste)
1/2 tsp Red Ground Pepper (to taste)
1 tsp Ginger Garlic Powder or Paste.
1/2 cup Oil
3 large Onions (Chopped)
1 Salt and Red Ground Pepper (to taste)
1/2 tsp turmeric powder.
1/2 tsp Garam masala Powder.
1 tbsp Ginger Garlic Powder or Paste.
1 1/2 cup Water

1
For Meat Balls, Chop Fresh Corriander and green Chillies.
2
Add it with all the other powdered ingredients.
3
Set aside.
4
Heat up a Wok.
5
Add oil and Chopped Onions.
6
Stir till pinkish in color.
7
Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder.
8
Add Water and leave it on slow flame for 10 minutes.
9
Make balls of meat mixture and start adding it in curry.
10
Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
11
Serve With Chapati or Boiled Rice.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg Mince Chicken meat, 1 bunch Fresh Corriander, 2 large Green Chillies, 2 tbsp Gram Flour or Garbanzo beans powder., and more.

Yes, Chicken Meat Balls With Spicy Curry.. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meat Balls With Spicy Curry..

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions