How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb.) pork tenderloin, 1/2 c. flour, 2 Tbsp. shortening, 1/4 c. vinegar, and more.

Is Barbecued Pork Tenderloin suitable as soups & stews?

Yes, Barbecued Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Tenderloin Recipe

Name: Barbecued Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) pork tenderloin; 1/2 c. flour; 2 Tbsp. shortening; 1/4 c. vinegar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 tsp. celery seed; 2 Tbsp. sugar; 1 Tbsp. chili sauce; 1/2 c. catsup

Try this homemade Barbecued Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, flour, shortening and vinegar. Easy step-by-st…

This Barbecued Pork Tenderloin relies on simple, everyday ingredients such as (2 1/2 lb.) pork tenderloin, flour, shortening and vinegar. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions