Barbecued Pork Tenderloin

Name: Barbecued Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) pork tenderloin; 1/2 c. flour; 2 Tbsp. shortening; 1/4 c. vinegar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 tsp. celery seed; 2 Tbsp. sugar; 1 Tbsp. chili sauce; 1/2 c. catsup

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Barbecued Pork Tenderloin – a delicious recipe with pork tenderloin, flour, shortening, vinegar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 1/2 lb.) pork tenderloin
1/2 c. flour
2 Tbsp. shortening
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. pepper
2 tsp. celery seed
2 Tbsp. sugar
1 Tbsp. chili sauce
1/2 c. catsup

1
Cut tenderloin into 8 slices and dredge with flour.
2
Cook in the shortening in a skillet until brown.
3
Combine remaining ingredients and pour over the pork.
4
Cover.
5
Bake at 350u00b0 for 1 1/2 hours, turning pork occasionally.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb.) pork tenderloin, 1/2 c. flour, 2 Tbsp. shortening, 1/4 c. vinegar, and more.

Yes, Barbecued Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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