Depression Stew(Makes 6 Hearty Bowls) Recipe

Name: Depression Stew(Makes 6 Hearty Bowls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone; 1/2 lb. beef cubes, quartered; 1 large onion; 1 large can tomatoes, cut into small pieces; 2 c. chopped celery; 1 Tbsp. celery seed; 1 peppercorn; 1 bay leaf; salt to taste; 1 rolled pie crust (unbaked); 4 diced potatoes; 1 can tomato sauce

Servings: persons

1 soup bone
1/2 lb. beef cubes, quartered
1 large onion
1 large can tomatoes, cut into small pieces
2 c. chopped celery
1 Tbsp. celery seed
1 peppercorn
1 bay leaf
salt to taste
1 rolled pie crust (unbaked)
4 diced potatoes
1 can tomato sauce

1
Simmer bone, meat, onion, tomatoes, celery and spices for 2 hours.
2
Add potatoes and tomato sauce and continue simmering until potatoes are done.
3
Cut rolled pie crust into 1-inch strips.
4
Turn soup on high and slowly pinch 1-inch pieces off strips and drop into boiling soup, one by one.
5
(These pieces will turn into dumplings and thicken soup.)
6
When all pieces have been dropped in, stir gently and lower fire.
7
Cook, covered, 20 minutes.
8
When finished, you have a cheap pot of stew perfect for a cold day.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 soup bone, 1/2 lb. beef cubes, quartered, 1 large onion, 1 large can tomatoes, cut into small pieces, and more.

Yes, Depression Stew(Makes 6 Hearty Bowls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Depression Stew(Makes 6 Hearty Bowls)

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