How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Steaks?

You need 7 ingredients. The key ingredients include: 4 butcher-fresh pork steaks, cut 1 to 1 1/4 inches thick, 1/2 c. bottled barbecue steak sauce, 1/3 c. bottled barbecue sauce, 1/3 c. honey, and more.

Is Barbecued Pork Steaks suitable as meat & poultry?

Yes, Barbecued Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Steaks Recipe

Name: Barbecued Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butcher-fresh pork steaks, cut 1 to 1 1/4 inches thick; 1/2 c. bottled barbecue steak sauce; 1/3 c. bottled barbecue sauce; 1/3 c. honey; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1/2 tsp. prepared mustard

Barbecued Pork Steaks – a delicious recipe with butcher-fresh pork, barbecue sauce, honey, Worcestershire sauce, garlic salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 butcher-fresh pork steaks, cut 1 to 1 1/4 inches thick
1/2 c. bottled barbecue steak sauce
1/3 c. bottled barbecue sauce
1/3 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Barbecued Pork Steaks

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