Flank Steak with Garlic and Ginger Recipe

Name: Flank Steak with Garlic and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 1 head of garlic, coarsely chopped; 1/4 cup coarsely chopped peeled fresh ginger; 2 tablespoons coarsely chopped thyme; 2 teaspoons hot sauce; 1 bay leaf; Two 2-pound flank steaks; Salt and freshly ground pepper; Stewed Tomatoes with Ginger

Servings: persons

1/2 cup soy sauce
1/2 cup olive oil
1 head of garlic, coarsely chopped
1/4 cup coarsely chopped peeled fresh ginger
2 tablespoons coarsely chopped thyme
2 teaspoons hot sauce
1 bay leaf
Two 2-pound flank steaks
Salt and freshly ground pepper
Stewed Tomatoes with Ginger

1
In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf.
2
Add the flank steaks and turn them in the marinade to coat, then cover the baking pan and refrigerate the steaks for at least 2 hours or overnight.
3
Preheat the broiler.
4
Transfer the steaks to a plate.
5
Discard the marinade from the baking pan; scrape the marinade off the steaks.
6
Season them with salt and pepper.
7
Set the steaks on a baking sheet and broil about 6 inches from the heat for 4 to 5 minutes per side for medium rare.
8
Let the steaks rest at room temperature for 5 to 10 minutes.
9
Thinly slice the steaks and serve with Stewed Tomatoes with Ginger.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup olive oil, 1 head of garlic, coarsely chopped, 1/4 cup coarsely chopped peeled fresh ginger, and more.

Yes, Flank Steak with Garlic and Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Garlic and Ginger

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