Barbecued Pork Shoulder For 50 (Pulled Pork) Recipe

Name: Barbecued Pork Shoulder For 50 (Pulled Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lbs pork shoulder; water; 2 1/2 tablespoons salt; 4 teaspoons fresh ground black pepper, divided; 1 1/4 cups ketchup; 1 1/4 cups cider vinegar; 3/4 cup firmly packed brown sugar; 2 1/2 tablespoons chili powder; 2 1/2 tablespoons prepared mustard; 1/2 cup Worcestershire sauce; 2 medium onions, chopped; hamburger buns or roll, of your choice

Servings: persons

14 lbs pork shoulder
water
2 1/2 tablespoons salt
4 teaspoons fresh ground black pepper, divided
1 1/4 cups ketchup
1 1/4 cups cider vinegar
3/4 cup firmly packed brown sugar
2 1/2 tablespoons chili powder
2 1/2 tablespoons prepared mustard
1/2 cup Worcestershire sauce
2 medium onions, chopped
hamburger buns or roll, of your choice

1
Trim surface fat from pork.
2
Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
3
Cover and simmer for 2 hours, or until meat pulls away from the bone.
4
Cool meat in broth until it can be handled. Drain off broth and save for a different use.
5
Shred meat. Cover. Set aside.
6
In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
7
Bring to a boil, add pork and heat thoroughly.
8
Adjust seasonings if needed.
9
Serve with buns or rolls.

4135

kcal

Calories

223

Fat

Carbs

430

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lbs pork shoulder, water, 2 1/2 tablespoons salt, 4 teaspoons fresh ground black pepper, divided, and more.

Yes, Barbecued Pork Shoulder For 50 (Pulled Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Shoulder For 50 (Pulled Pork)

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