Knakworst with Leeks

1. 1

   Remove the ugly leaves and roots from leeks.

2. 2

   Slice diagonally into 2 cm pieces; wash and drain.

3. 3

   Slice the knakworstjes into 3 cm pieces.

4. 4

   Melt butter in a frying pan.

5. 5

   Add onion and cook about 2 minutes.

6. 6

   Stir in leeks, ginger, cook about 1 minute.

7. 7

   Stir in knakworstjes; cook about 2 minutes.

8. 8

   Stir in apple juice and vinegar, cover, and cook about 5 minutes, until leeks and knakworstjes are cooked.

9. 9

   Divide over two plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.