How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 9 ingredients. The key ingredients include: 1 whole chicken, 3 1/2 to 4 pounds, 1 1/2 gallons cold water, 1 carrot, peeled, 1 onion, peeled and halved, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, 3 1/2 to 4 pounds; 1 1/2 gallons cold water; 1 carrot, peeled; 1 onion, peeled and halved; 1 head of garlic, cut in half; 1 celery stalk; Salt; 1/2 teaspoon black peppercorns; 1 bouquet garni of parsley and thyme sprigs and a large bay leaf

Chicken Broth – a delicious recipe with chicken, cold water, carrot, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken, 3 1/2 to 4 pounds
1 1/2 gallons cold water
1 carrot, peeled
1 onion, peeled and halved
1 head of garlic, cut in half
1 celery stalk
Salt
1/2 teaspoon black peppercorns
1 bouquet garni of parsley and thyme sprigs and a large bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

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