Barbecued Pork Ribs with Currant Glaze Recipe

Name: Barbecued Pork Ribs with Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger ground; 1 teaspoon coriander ground; 1/2 teaspoons paprika; 1/4 teaspoons black pepper; 1 teaspoon salt optional; 3 pounds pork loin back ribs, or spare ribs; 1/2 cup currant jelly; 3 tablespoons orange juice; 1 tablespoon lemon juice; 1 1/2 tablespoons dijon mustard; 6 slices oranges fresh, for garnish

Servings: persons

1 teaspoon ginger ground
1 teaspoon coriander ground
1/2 teaspoons paprika
1/4 teaspoons black pepper
1 teaspoon salt optional
3 pounds pork loin back ribs, or spare ribs
1/2 cup currant jelly
3 tablespoons orange juice
1 tablespoon lemon juice
1 1/2 tablespoons dijon mustard
6 slices oranges fresh, for garnish

1
Combine first five ingredients and rub onto meaty side of ribs.
2
Cover and refrigerate for 2 hours.
3
Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
4
An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler), turning from time to time.
5
Pork will take 60 to 70 minutes to cook depending on thickness.
6
Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.
7
Brush ribs frequently with glaze during last 15 minutes of cooking.
8
Garnish with orange slices.
9
Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.
10
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857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ginger ground, 1 teaspoon coriander ground, 1/2 teaspoons paprika, 1/4 teaspoons black pepper, and more.

Yes, Barbecued Pork Ribs with Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Ribs with Currant Glaze

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