How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pepperoni-Stuffed Pitas?

You need 8 ingredients. The key ingredients include: 4 cups torn romaine lettuce, 32 slices turkey pepperoni, cut in half, 1 small zucchini, cut into 2-inch strips, 1/2 cup thinly sliced red onion, and more.

Is Turkey Pepperoni-Stuffed Pitas suitable as meat & poultry?

Yes, Turkey Pepperoni-Stuffed Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pepperoni-Stuffed Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pepperoni-Stuffed Pitas Recipe

Name: Turkey Pepperoni-Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine lettuce; 32 slices turkey pepperoni, cut in half; 1 small zucchini, cut into 2-inch strips; 1/2 cup thinly sliced red onion; 2 tablespoons fat-free Ranch-style dressing; 1/4 teaspoon pepper; 1/2 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes; 4 whole wheat pita bread rounds, cut in half

Turkey Pepperoni-Stuffed Pitas – a delicious recipe with torn romaine lettuce, turkey pepperoni, zucchini, red onion, dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups torn romaine lettuce
32 slices turkey pepperoni, cut in half
1 small zucchini, cut into 2-inch strips
1/2 cup thinly sliced red onion
2 tablespoons fat-free Ranch-style dressing
1/4 teaspoon pepper
1/2 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes
4 whole wheat pita bread rounds, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Turkey Pepperoni-Stuffed Pitas

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