How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Curried Peaches?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breast cutlets (about 8), 1/4 cup olive oil, Salt and pepper, 2 teaspoons cider vinegar, and more.

Is Grilled Chicken With Curried Peaches suitable as meat & poultry?

Yes, Grilled Chicken With Curried Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Curried Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Curried Peaches Recipe

Name: Grilled Chicken With Curried Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breast cutlets (about 8); 1/4 cup olive oil; Salt and pepper; 2 teaspoons cider vinegar; 1/2 teaspoon curry powder; 2 peaches, halved, pitted, cut into thin wedges; 2 tomatoes, cored, cut into thin wedges; 1 shallot, thinly sliced; Chopped parsley or cilantro, optional

Try this homemade Grilled Chicken With Curried Peaches recipe the whole family will love. Made with chicken breast cutlets, olive oil, Salt and cider vi…

This Grilled Chicken With Curried Peaches relies on simple, everyday ingredients such as olive oil, salt and pepper, cider vinegar and curry powder. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless, skinless chicken breast cutlets (about 8)
1/4 cup olive oil
Salt and pepper
2 teaspoons cider vinegar
1/2 teaspoon curry powder
2 peaches, halved, pitted, cut into thin wedges
2 tomatoes, cored, cut into thin wedges
1 shallot, thinly sliced
Chopped parsley or cilantro, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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