Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. spareribs, cut in pieces; 2 tsp. liquid smoke; 1 c. catsup; 1/3 c. Worcestershire sauce; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. Tabasco sauce; 2 c. water; 2 tsp. liquid smoke; 1 tsp. celery seed

Eats Now Editorial Team · 16 kcal · Soups & Stews

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Barbecued Pork Ribs – a delicious recipe with spareribs, liquid smoke, catsup, Worcestershire sauce, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. spareribs, cut in pieces
2 tsp. liquid smoke
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1/4 tsp. Tabasco sauce
2 c. water
2 tsp. liquid smoke
1 tsp. celery seed

1
Place ribs in shallow roasting pan, meaty side up.
2
Sprinkle with 2 teaspoons liquid smoke.
3
Roast in hot oven at 450u00b0 for 30 minutes. Combine remaining ingredients except smoke and celery seed. Bring to boiling and pour over ribs.
4
Continue baking in moderate 350u00b0 oven for 1 hour or until tender. Baste ribs with sauce every 15 or 20 minutes.
5
Fifteen minutes before ribs are done, sprinkle with remaining liquid smoke and celery seed. Serves 4.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. spareribs, cut in pieces, 2 tsp. liquid smoke, 1 c. catsup, 1/3 c. Worcestershire sauce, and more.

Yes, Barbecued Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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