Autumn Vegetable Gratin

1. 1

   Prehead oven to 450 degrees.

2. 2

   In a large skillet arange potatoes and vegetables in overlapping layers,.

3. 3

   Pour broth over vegetables, season with salt & fresh ground pepper, bring to boiling over medium heat, reduce heat and simmer covered about 15 minute.

4. 4

   In a small bowl, stir together half and half & cornstarch, pour over vegetables, simmer until thickened; sprinkle with cheese.

5. 5

   Place skillet in oven, bake about 5 minute or until cheese is bubbly.

6. 6

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.