Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. catsup; 1/2 c. vinegar; 3 Tbsp. lemon juice; 1 clove garlic, crushed; 3/4 c. chili sauce; 1 Tbsp. paprika; 3 1/4 tsp. salt; 1/2 tsp. pepper; 6 Tbsp. Worcestershire sauce; 6 Tbsp. light brown sugar; 1/4 tsp. hot-pepper sauce; 5 lb. pork back ribs; thin slices of onion (optional)

Eats Now Editorial Team · 1496 kcal · Soups & Stews

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Barbecued Pork Ribs – a delicious recipe with catsup, vinegar, lemon juice, clove garlic, chili sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. catsup
1/2 c. vinegar
3 Tbsp. lemon juice
1 clove garlic, crushed
3/4 c. chili sauce
1 Tbsp. paprika
3 1/4 tsp. salt
1/2 tsp. pepper
6 Tbsp. Worcestershire sauce
6 Tbsp. light brown sugar
1/4 tsp. hot-pepper sauce
5 lb. pork back ribs
thin slices of onion (optional)

1
Combine catsup, 1 1/2 cups water, chili sauce, vinegar, Worcestershire sauce, brown sugar, lemon juice, paprika, 2 1/4 teaspoon salt, garlic and hot pepper sauce in a large saucepan. Heat to boiling.
2
Reduce heat.
3
Simmer 30 to 45 minutes, until sauce is good basting consistency.

1496

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. catsup, 1/2 c. vinegar, 3 Tbsp. lemon juice, 1 clove garlic, crushed, and more.

Yes, Barbecued Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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