Barbecued Pork Ribs

1. 1

   Rub the salt, pepper and pepper flakes into the ribs and place into a glass baking dish.

2. 2

   Pour the vinegar over the ribs and cover with plastic wrap.

3. 3

   Refrigerate overnight, rotating the ribs in the vinegar twice.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours.

6. 6

   Increase oven temperature to 400 degrees.

7. 7

   Remove ribs from oven and brush with some barbecue sauce.

8. 8

   Return ribs to oven and roast for another 30 minutes or until tender.

9. 9

   Serve ribs with extra barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.