Barbecued Pork Loin With Grilled Onions Recipe – a delicious recipe with cumin, Salt, oregano, Clove garlic, pork, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I found a low-fat Web site which has some interesting recipes on it.
2
Check
3
Go to the Barbecue/Grill section.
4
She has many great recipes for low- fat smoking and grilling as well as other food types.
5
Combine chili pwdr, cumin, salt, oregano and garlic in small mixing bowl.
6
sprinkle spice mix over meat, pressing into surface.
7
Arrange coals for indirect cooking.
8
Place meat on grill, cover and grill for 30 to 45 min till thermometer registers 160 degrees.
9
Spray onion slices with extra virgin olive oil cooking spray and place on the grill rack over coals last 10 to 15 min of grilling time.
10
Slice pork and serve pork and grilled onions with Corn and Black Bean Salsa.
672
kcal
Calories
49
g
Fat
9
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. Chili pwdr, 1/4 tsp Grnd cumin, 1/4 tsp Salt, 1/4 tsp Dry oregano, crushed, and more.
Yes, Barbecued Pork Loin With Grilled Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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