Pytt I Panna (Meat Hash)

1. 1

   Put 1 tablespoon of butter in a large skillet.

2. 2

   Add the beef and cook, shaking the pan occasionally, until brown and crisp all over.

3. 3

   Season with salt and pepper.

4. 4

   Transfer to a bowl.

5. 5

   Put another 2 tablespoons of butter in the pan and cook the potatoes until brown and crisp.

6. 6

   Add to the bowl with the meat.

7. 7

   Add 1 tablespoon butter to the pan and cook the onions until the edges are brown.

8. 8

   Return the meat and potatoes to the pan and cook until all ingredients are hot.

9. 9

   Check for seasonings.

10. 10

    Put portions of the hash on 4 plates; make a small well in the top of each portion and break a raw egg into it; diners will stir the egg into the hash.

11. 11

    Or you can top the hash with a fried or poached egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.