Barbecued Pork Fried Rice Recipe

Name: Barbecued Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long-grain rice; 2 tbsp peanut oil; 2 tsp sesame oil; 2 cloves garlic, crushed; 1 piece (1 inch) ginger, peeled and grated finely; 5 cups reduced sodium chicken stock, heated; 1 large onion, thinly sliced; 2 None celery stalks, trimmed and thinly sliced; 1 large carrot, thinly sliced; 6 None green onions, thickly sliced; 1/4 cup soy sauce; 1 lb Chinese barbecued pork

Servings: persons

3 cups long-grain rice
2 tbsp peanut oil
2 tsp sesame oil
2 cloves garlic, crushed
1 piece (1 inch) ginger, peeled and grated finely
5 cups reduced sodium chicken stock, heated
1 large onion, thinly sliced
2 None celery stalks, trimmed and thinly sliced
1 large carrot, thinly sliced
6 None green onions, thickly sliced
1/4 cup soy sauce
1 lb Chinese barbecued pork

1
Rinse the rice in a strainer under cold water until the water runs clear.
2
Heat 1/2 each of the peanut oil and sesame oil in a medium saucepan. Cook the garlic and ginger until fragrant. Add the rice and toss to coat in the garlic mixture. Add the hot stock and bring to a boil. Reduce the heat to low; cook, tightly covered, for about 20 mins or until the rice is just tender. Do not remove the lid or stir the rice during cooking.
3
Heat the remaining peanut oil and sesame oil in a wok on high heat. Stir-fry the onion, celery and carrot until softened. Add the white part of the green onion and stir-fry for 1 min. Add the rice and soy sauce and stir-fry until combined. Serve topped with sliced pork and the remaining green onion.

1452

kcal

Calories

Fat

136

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups long-grain rice, 2 tbsp peanut oil, 2 tsp sesame oil, 2 cloves garlic, crushed, and more.

Yes, Barbecued Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Fried Rice

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