Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib or loin chops; 1 Tbsp. margarine; 1/2 c. onion, chopped; 1 stalk celery, chopped fine; 1/2 c. water; 1/2 c. catsup; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 35 kcal · Meat & Poultry

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Barbecued Pork Chops – a delicious recipe with loin chops, margarine, onion, celery, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rib or loin chops
1 Tbsp. margarine
1/2 c. onion, chopped
1 stalk celery, chopped fine
1/2 c. water
1/2 c. catsup
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper

1
Brown chops in margarine and remove from pan.
2
Saute onion and celery in browning pan.
3
Add all other ingredients and simmer 20 minutes.
4
Place chops in 9 x 13-inch pan or Dutch oven, pour 2/3 cup water over, then sauce.
5
Cover and bake at 300u00b0 for 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 rib or loin chops, 1 Tbsp. margarine, 1/2 c. onion, chopped, 1 stalk celery, chopped fine, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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