Barbecued Pork Chops Recipe

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. each vinegar and ketchup; 1 1/2 c. water; 1 medium onion, chopped; 1 garlic clove, minced; 2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. Worcestershire; 1/4 tsp. hot pepper sauce; 3 Tbsp. brown sugar; 8 thick center-cut loin pork chops (about 3 lb.)

Servings: persons

3/4 c. each vinegar and ketchup
1 1/2 c. water
1 medium onion, chopped
1 garlic clove, minced
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire
1/4 tsp. hot pepper sauce
3 Tbsp. brown sugar
8 thick center-cut loin pork chops (about 3 lb.)

1
In saucepan, mix vinegar and ketchup, water, onion, garlic, salt, pepper, Worcestershire, hot pepper sauce and brown sugar. Simmer, uncovered, for 20 minutes, stirring occasionally.
2
Pour over pork chops in a deep bowl; cool.
3
Let stand in refrigerator for several hours or overnight.
4
When ready to cook, arrange chops in shallow baking dish or roasting pan.
5
Add the sauce.
6
Bake, uncovered, in preheated moderate oven (350u00b0) for 1 1/2 hours or until chops are tender, basting occasionally with the sauce.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. each vinegar and ketchup, 1 1/2 c. water, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Chops

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