How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork And Udon Noodle Soup?

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 1 None fresh small red Thai chili pepper, seeded and thinly sliced, 1 stalk (4 inches) fresh lemon grass, halved lengthwise and bruised, 2 tbsp Japanese soy sauce, and more.

Is Barbecued Pork And Udon Noodle Soup suitable as pasta & noodles?

Yes, Barbecued Pork And Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork And Udon Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork And Udon Noodle Soup Recipe

Name: Barbecued Pork And Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 None fresh small red Thai chili pepper, seeded and thinly sliced; 1 stalk (4 inches) fresh lemon grass, halved lengthwise and bruised; 2 tbsp Japanese soy sauce; 1 tsp sesame oil; 7 oz fresh udon noodles; 4 oz fresh shiitake mushrooms, thickly sliced; 1 can (8 oz) bamboo shoots, drained and rinsed; 1 cup baby spinach leaves; 8 oz Chinese barbecued pork, thinly sliced

Warm up with this hearty Barbecued Pork And Udon Noodle Soup recipe. Made with chicken stock, chili pepper, stalk and soy sauce. Easy step-by-step instr…

This Barbecued Pork And Udon Noodle Soup relies on simple, everyday ingredients such as chicken stock, japanese soy sauce, sesame oil and fresh udon noodles. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Pork And Udon Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions