How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork And Udon Noodle Soup?

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 1 None fresh small red Thai chili pepper, seeded and thinly sliced, 1 stalk (4 inches) fresh lemon grass, halved lengthwise and bruised, 2 tbsp Japanese soy sauce, and more.

Is Barbecued Pork And Udon Noodle Soup suitable as pasta & noodles?

Yes, Barbecued Pork And Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork And Udon Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork And Udon Noodle Soup Recipe

Name: Barbecued Pork And Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 None fresh small red Thai chili pepper, seeded and thinly sliced; 1 stalk (4 inches) fresh lemon grass, halved lengthwise and bruised; 2 tbsp Japanese soy sauce; 1 tsp sesame oil; 7 oz fresh udon noodles; 4 oz fresh shiitake mushrooms, thickly sliced; 1 can (8 oz) bamboo shoots, drained and rinsed; 1 cup baby spinach leaves; 8 oz Chinese barbecued pork, thinly sliced

Barbecued Pork And Udon Noodle Soup

Eats Now Editorial Team · 755 kcal · Pasta & Noodles

Barbecued Pork And Udon Noodle Soup – a delicious recipe with chicken stock, chili pepper, stalk, soy sauce, sesame oil, fresh udon noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Barbecued Pork And Udon Noodle Soup

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