Barbecued Pork

1. 1

   ["Cut boned pork loin in half lengthwise.", "(If tenderloin is thick,", "cut it in half and remove membrane.) Mix remaining ingredients, except oil, in a large bowl, stirring until sugar and salt", "are nearly dissolved.", "Add pork pieces stirring to coat well.", "Marinate", "1 hour or more.", "Then add 1 tablespoon oil", "(to give", "pork a shiny glaze.) Marinate at least 3 hours longer or overnight, turning pork occasionally.", "Place pork on a", "rack", "with roasting pan underneath to catch drips.", "(Add a small", "amount", "of water in bottom of the pan for prevent burning.)", "Bake", "at 425u00b0 for about 20 minutes.", "Reduce the heat to 325u00b0", "and", "continue roasting", "30", "to", "35 minutes turning pork occasionally."]

* Per serving · 4 servings · Values may vary.

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