Barbecued Pork

1. 1

   In a small, shallow bowl mix sugar, honey, rice wine and salt.

2. 2

   Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat.

3. 3

   Cover with plastic wrap and refrigerate 3 hours.

4. 4

   Prepare grill.

5. 5

   Cover the rack with aluminum foil.

6. 6

   Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.

7. 7

   Remove meat from grill and carefully peel foil from grill; then replace pork on grill.

8. 8

   Cook just until meat becomes sizzling brown, about 5 minutes.

9. 9

   Remove from grill, cut into 1/4-inch slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.