How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) flounder (dressed), 10 medium peeled potatoes, 1 large onion, 1 Tbsp. salt, and more.

Is Baked Flounder suitable as meat & poultry?

Yes, Baked Flounder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder Recipe

Name: Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) flounder (dressed); 10 medium peeled potatoes; 1 large onion; 1 Tbsp. salt; 1 tsp. pepper; 1/2 c. cooking oil; 1/2 c. water; 5 slices bacon

Baked Flounder – a delicious recipe with flounder, potatoes, onion, salt, pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) flounder (dressed)
10 medium peeled potatoes
1 large onion
1 Tbsp. salt
1 tsp. pepper
1/2 c. cooking oil
1/2 c. water
5 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Baked Flounder

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