How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mughlai Roti?

You need 8 ingredients. The key ingredients include: 2 (225 g) cups wheat flour, 1 teaspoon yeast (dry), 1/2 teaspoon salt, 1 teaspoon anise seed, powdered, and more.

Is Mughlai Roti suitable as general?

Yes, Mughlai Roti falls under the General category and is a great choice for this type of meal.

How do I store leftover Mughlai Roti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mughlai Roti Recipe

Name: Mughlai Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (225 g) cups wheat flour; 1 teaspoon yeast (dry); 1/2 teaspoon salt; 1 teaspoon anise seed, powdered; 1/2 cup milk; 1 teaspoon sugar; ghee (for frying); water (for kneading)

Mughlai Roti – a delicious recipe with cups wheat flour, yeast, salt, anise, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (225 g) cups wheat flour
1 teaspoon yeast (dry)
1/2 teaspoon salt
1 teaspoon anise seed, powdered
1/2 cup milk
1 teaspoon sugar
ghee (for frying)
water (for kneading)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cantaloupe
Red And Yellow Onions
Cranberry And Dark Cherry Clafoutis
Caramel Frosting

Mughlai Roti

How did you like this recipe?

Frequently Asked Questions