Stove Top Baby Red Potatoes With Basil, Shallots And Garlic

1. 1

   Pierce potatoes in several places with fork.

2. 2

   Melt butter in heavy large skillet over medium heat.

3. 3

   Add potatoes and season with salt and pepper.

4. 4

   Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.

5. 5

   Add 2 tablespoons basil, shallots and garlic.

6. 6

   Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.

7. 7

   Season with additional salt and pepper.

8. 8

   Transfer to bowl.

9. 9

   Sprinkle with remaining 2 tablespoons basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.