Barbecued Piggy Scallops

1. 1

   Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.

2. 2

   Add the scallops and turn to coat.

3. 3

   Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.

4. 4

   Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.

5. 5

   To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.