How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sweet Red Pepper Linguine?

You need 9 ingredients. The key ingredients include: .25 cup Crisco(R) Pure Olive Oil, 4 to 6 cloves garlic, minced, .5 cup chopped onion, 1 large red pepper, cut into strips, and more.

Is Shrimp And Sweet Red Pepper Linguine suitable as seafood?

Yes, Shrimp And Sweet Red Pepper Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sweet Red Pepper Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sweet Red Pepper Linguine Recipe

Name: Shrimp And Sweet Red Pepper Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .25 cup Crisco(R) Pure Olive Oil; 4 to 6 cloves garlic, minced; .5 cup chopped onion; 1 large red pepper, cut into strips; 1 pound pound medium raw shrimp, peeled and de-veined; 1 pound linguine, cooked and drained; 2 tablespoons chopped Italian parsley; Parmesan cheese, to taste; salt and pepper, to taste

Try this homemade Shrimp And Sweet Red Pepper Linguine recipe the whole family will love. Made with Olive Oil, garlic, onion and red pepper. Easy step-b…

This Shrimp And Sweet Red Pepper Linguine relies on simple, everyday ingredients such as crisco(r) pure olive oil, to 6 cloves garlic, minced, chopped onion and linguine, cooked and drained. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

.25 cup Crisco(R) Pure Olive Oil
4 to 6 cloves garlic, minced
.5 cup chopped onion
1 large red pepper, cut into strips
1 pound pound medium raw shrimp, peeled and de-veined
1 pound linguine, cooked and drained
2 tablespoons chopped Italian parsley
Parmesan cheese, to taste
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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