Barbecued Pig's Feet Recipe

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   1.

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   Wash the pigs' feet well.

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   Place them in a large pot and pour in the water.

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   Add in the vinegar, onions, green peppers, red pepper, salt, and black pepper.

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   Heat to boiling over medium heat.

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   Reduce the heat to simmering and cook, covered, till just about tender, about 2 1/2 hrs.

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   Skim the surface and stir the pigs' feet occasionally during cooking.

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   2.

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   Preheat the oven to 350 degree F. Remove the pigs' feet from the broth with a slotted spoon.

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    (Reserve the broth for cooking greens or possibly vegetables.)

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    Arrange them side by side in 2 baking pans large enoughto hold them in a single layer.

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    Spoon the barbecue sauce over them and bake 15 min.

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    Reduce the heat to 300 degree F. and continue cooking till tender, about 35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.