Baked Cheese and Potato Croquettes: Great For Bentos Too!

1. 1

   Cut each potato into about 8 pieces.

2. 2

   Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.

3. 3

   While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.

4. 4

   When the potatoes are soft, mash them.

5. 5

   Add the ingredients and mix.

6. 6

   (Just add enough milk to bring the mashed potatoes together in one mass.)

7. 7

   Cut the cream cheese into 8 cubes.

8. 8

   Put the flour and water in another container and mix well together.

9. 9

   Divide the mashed potato into 8 portions.

10. 10

    Form each portion into a ball with a piece of cream cheese in the center.

11. 11

    Coat the potato balls in the flour-water mixture, then in the panko.

12. 12

    Bake in a toaster oven briefly, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.