Barbecued Pig-Dogs

1. 1

   Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.

2. 2

   Secure with cocktail sticks.

3. 3

   In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.

4. 4

   Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.

5. 5

   Serve any remaining sauce with the dogs.

* Per serving · 4 servings · Values may vary.

No additional tips available.