Chocolate Brownies – a delicious recipe with chocolate, butter, eggs, sugar, flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Grease an 8-inch square baking pan with a little butter, then cut a square of wax paper to fit neatly in the bottom.
3
Melt the chocolate and butter in a glass bowl over a pan of simmering water.
4
Remove from the heat and set aside.
5
Mix the eggs, sugar, flour and salt together in a bowl.
6
Add the melted chocolate and butter mixture.
7
Sprinkle in the walnuts.
8
Stir and fold together, being careful not to over-mix.
9
Spread evenly into the baking pan and bake on the middle shelf of the oven for 15 to 18 minutes, or until a crust has formed but they are still a bit wobbly (you don't want them to be really cooked through like a cake).
10
Allow the brownies to cool slightly and then cut into squares.
11
Serve with powdered sugar dusted over the top.
962
kcal
Calories
60
g
Fat
89
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces good-quality (bittersweet or semisweet) dark chocolate (70% cocoa solids), broken into small pieces, 1/2 cup butter, 4 large eggs, preferably free-range or organic, 1 cup sugar, and more.
Yes, Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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