Barbecued Oysters Recipe – a delicious recipe with oysters, natural rice vinegar, rice vinegar, shallots, lime juice, jalapeno seeded. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
HOGWASH: Combine all ingredients in a medium bowl.
2
Chill for at least 1 hour before using.
3
Serve over Barbequed Oysters.
4
(Makes 1 1/2 c.)
5
RED OYSTER SAUCE: Heat butter in a medium saucepan over medium-low heat.
6
Add in remaining ingredients, except basil, and simmer till butter is brown, about 15 min.
7
Roughly chop basil; add in to sauce right before serving.
8
Serve hot over Barbecued Oysters.
9
(Makes 1 c.)
10
OYSTERS: Heat grill till very warm.
11
Place oysters on grill.
12
When shells open (in about 3 min) use an oyster knife to detach oyster from top shell.
13
Loosen top shell and throw away.
14
Spoon a Tbsp.
15
of Hogwash or possibly Red Oyster Sauce over oysters before serving.
488
kcal
Calories
45
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 doz oysters scrubbed, 1/2 c. natural rice vinegar, 1/2 c. seasoned rice vinegar, 2 x shallots minced fine, and more.
Yes, Barbecued Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
