Barbecued Oysters Recipe

1. 1

   HOGWASH: Combine all ingredients in a medium bowl.

2. 2

   Chill for at least 1 hour before using.

3. 3

   Serve over Barbequed Oysters.

4. 4

   (Makes 1 1/2 c.)

5. 5

   RED OYSTER SAUCE: Heat butter in a medium saucepan over medium-low heat.

6. 6

   Add in remaining ingredients, except basil, and simmer till butter is brown, about 15 min.

7. 7

   Roughly chop basil; add in to sauce right before serving.

8. 8

   Serve hot over Barbecued Oysters.

9. 9

   (Makes 1 c.)

10. 10

    OYSTERS: Heat grill till very warm.

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    Place oysters on grill.

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    When shells open (in about 3 min) use an oyster knife to detach oyster from top shell.

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    Loosen top shell and throw away.

14. 14

    Spoon a Tbsp.

15. 15

    of Hogwash or possibly Red Oyster Sauce over oysters before serving.

* Per serving · 4 servings · Values may vary.