Barbecued Onions

Name: Barbecued Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 3/4 c. water; 1/2 c. vinegar; 2 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. celery seeds; 1/4 tsp. hot sauce; 3 c. sliced onions

Eats Now Editorial Team · 97 kcal · General

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Barbecued Onions – a delicious recipe with catsup, water, vinegar, garlic, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. catsup
3/4 c. water
1/2 c. vinegar
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seeds
1/4 tsp. hot sauce
3 c. sliced onions

1
Combine all ingredients except onions in a large saucepan. Bring to a boil, cover, reduce heat and simmer 4 to 5 minutes; stirring occasionally.
2
Stir in onion, cover and simmer 3 minutes. Cover and chill.
3
Serve with vegetables and barbecued meats.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 3/4 c. water, 1/2 c. vinegar, 2 cloves garlic, minced, and more.

Yes, Barbecued Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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