Barbecued Mustard Chicken

1. 1

   In a bowl beat together wine, oil, salt, pepper, and oregano.

2. 2

   Place chicken in a bowl or plastic bag and add marinate.

3. 3

   Marinate at room temperature 1 to 1 1/2 hours, agitating chicken now and then to coat it with the sauce.

4. 4

   Grill chicken 4-6 inches above hot fire, turning and basting as needed to cook evenly and prevent charring.

5. 5

   Chicken will require 35 to 40 minutes cooking time.

6. 6

   Combine remaining marinade with the mustard and honey.

7. 7

   Brush over chicken and grill over coals until glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.