Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Ground Hamburger, Lean; 1- 1/2 cup Evaporated Milk; 2 cups Old Fashioned Oats; 2 whole Eggs; 1 cup Onion, Chopped; 2 teaspoons Chili Powder; 2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Pepper; 2 cups Ketchup; 2 cups Brown Sugar; 1/2 cups Onion, Minced; 2 Tablespoons Liquid Smoke; 1/2 teaspoons Garlic Powder

Servings: persons

4 pounds Ground Hamburger, Lean
1- 1/2 cup Evaporated Milk
2 cups Old Fashioned Oats
2 whole Eggs
1 cup Onion, Chopped
2 teaspoons Chili Powder
2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Pepper
2 cups Ketchup
2 cups Brown Sugar
1/2 cups Onion, Minced
2 Tablespoons Liquid Smoke
1/2 teaspoons Garlic Powder

1
Preheat oven to 350 degrees F.
2
In a large bowl, mix together hamburger, evaporated milk, old fashioned oats, eggs, onion, chili powder, salt, garlic powder, and pepper with a wooden spoon or hands.
3
Shape into walnut-sized balls.
4
Place in a greased oblong pan.
5
In a medium bowl, combine sauce ingredients: ketchup, brown sugar, minced onion, liquid smoke, and garlic powder.
6
Pour sauce over meatballs.
7
Bake covered for 1 hour.

1578

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds Ground Hamburger, Lean, 1- 1/2 cup Evaporated Milk, 2 cups Old Fashioned Oats, 2 whole Eggs, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs

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