How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef & Italian Sausage Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sweet Italian sausage, removed from casing, 1 egg, 1 small onion, diced, and more.

Is Baked Beef & Italian Sausage Meatballs suitable as meat & poultry?

Yes, Baked Beef & Italian Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef & Italian Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef & Italian Sausage Meatballs Recipe

Name: Baked Beef & Italian Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb sweet Italian sausage, removed from casing; 1 egg; 1 small onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fine Italian style breadcrumbs

Baked Beef & Italian Sausage Meatballs – a delicious recipe with ground beef, sweet Italian sausage, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb sweet Italian sausage, removed from casing
1 egg
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine Italian style breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Beef & Italian Sausage Meatballs

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