How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Skillet Zucchini Squash?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium zucchini or 2 medium yellow squash, cut into thick slices and then quartered, 1 small onion, chopped, 3/4 teaspoon beef bouillon granules, and more.

Is Simple Skillet Zucchini Squash suitable as meat & poultry?

Yes, Simple Skillet Zucchini Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Skillet Zucchini Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Skillet Zucchini Squash Recipe

Name: Simple Skillet Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium zucchini or 2 medium yellow squash, cut into thick slices and then quartered; 1 small onion, chopped; 3/4 teaspoon beef bouillon granules; 1/4 cup water; salt (optional); fresh parmesan cheese (optional)

Try this homemade Simple Skillet Zucchini Squash recipe the whole family will love. Made with olive oil, zucchini, onion and beef bouillon granules. Eas…

This Simple Skillet Zucchini Squash relies on simple, everyday ingredients such as olive oil, small onion, chopped, beef bouillon granules and water. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 medium zucchini or 2 medium yellow squash, cut into thick slices and then quartered
1 small onion, chopped
3/4 teaspoon beef bouillon granules
1/4 cup water
salt (optional)
fresh parmesan cheese (optional)

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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