Simple Skillet Zucchini Squash

1. 1

   In a medium-large skillet, heat oil and then add onions and zucchini.

2. 2

   Cook over medium-high heat, stirring frequently, for 5 or 6 minutes. Reduce heat to medium-low.

3. 3

   Add water, beef bullion granules, and salt. Cover and cook 15 minutes. (Check on zucchini during cooking and add more water if needed.).

4. 4

   Remove lid and stir. Continue to cook, uncovered, until any remaining water is absorbed.

5. 5

   Serve topped with fresh grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.