Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 c. soft bread crumbs; 1 lb. ground beef; 1 tsp. salt; 1 tsp. pepper; 1/2 c. water; 1/2 c. catsup; 1 to 2 Tbsp. vinegar; 1 to 1 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with milk, bread crumbs, ground beef, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 c. soft bread crumbs
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1/2 c. water
1/2 c. catsup
1 to 2 Tbsp. vinegar
1 to 1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/2 c. green pepper, chopped
1/2 c. onion, chopped

1
Pour milk over bread crumbs; add meat and salt and pepper. Shape into medium balls; place meatballs in casserole.
2
Combine water, catsup, vinegar, Worcestershire sauce, sugar, green pepper and onion.
3
Pour over meatballs.
4
Bake at 375u00b0 for 45 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 1 c. soft bread crumbs, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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