Braciola - Braciole Di Pollo (Chicken With Prosciut

Name: Braciola - Braciole Di Pollo (Chicken With Prosciutto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (filet and pound flat); 1/4 lb prosciutto, sliced super thin; 1 bunch parsley, finely chopped; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese; 2 eggs; 1/4 cup grated provolone cheese; 1 bunch basil leaves; 1 tablespoon fresh rosemary; sauce; 3 garlic cloves, minced; olive oil; 2 (28 ounce) cans roma tomatoes, crushed; 1 tablespoon basil; 1 teaspoon salt

Servings: persons

4 boneless skinless chicken breasts (filet and pound flat)
1/4 lb prosciutto, sliced super thin
1 bunch parsley, finely chopped
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese
2 eggs
1/4 cup grated provolone cheese
1 bunch basil leaves
1 tablespoon fresh rosemary
sauce
3 garlic cloves, minced
olive oil
2 (28 ounce) cans roma tomatoes, crushed
1 tablespoon basil
1 teaspoon salt

1
preheat oven 450 degrees F.
2
Lay chicken on flat surface season with salt and pepper.
3
place slices of ham over breasts until all is used.
4
in bowl- mix parsley, bread crumbs, cheeses, eggs, basil and rosemary.
5
layer some filling on each chicken breast on the smaller end roll up the chicken tightly and secure with butchers twine or toothpicks.
6
place in foil pouches and bake 15-20 minutes in shallow pan.
7
make sauce while roasting chicken in large pot saute garlic in olive oil for about 2 minutes.
8
add tomatoes, basil and salt let cook for about 45 minutes at a slow boil.
9
when chicken comes out quickly brown them in a little olive oil, top with sauce and serve over pasta.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (filet and pound flat), 1/4 lb prosciutto, sliced super thin, 1 bunch parsley, finely chopped, 1/4 cup breadcrumbs, and more.

Yes, Braciola - Braciole Di Pollo (Chicken With Prosciutto) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braciola - Braciole Di Pollo (Chicken With Prosciutto)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions