Braciola - Braciole Di Pollo (Chicken With Prosciutto) Recipe

Name: Braciola - Braciole Di Pollo (Chicken With Prosciutto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (filet and pound flat); 1/4 lb prosciutto, sliced super thin; 1 bunch parsley, finely chopped; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese; 2 eggs; 1/4 cup grated provolone cheese; 1 bunch basil leaves; 1 tablespoon fresh rosemary; sauce; 3 garlic cloves, minced; olive oil; 2 (28 ounce) cans roma tomatoes, crushed; 1 tablespoon basil; 1 teaspoon salt

Servings: persons

4 boneless skinless chicken breasts (filet and pound flat)
1/4 lb prosciutto, sliced super thin
1 bunch parsley, finely chopped
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese
2 eggs
1/4 cup grated provolone cheese
1 bunch basil leaves
1 tablespoon fresh rosemary
sauce
3 garlic cloves, minced
olive oil
2 (28 ounce) cans roma tomatoes, crushed
1 tablespoon basil
1 teaspoon salt

1
preheat oven 450 degrees F.
2
Lay chicken on flat surface season with salt and pepper.
3
place slices of ham over breasts until all is used.
4
in bowl- mix parsley, bread crumbs, cheeses, eggs, basil and rosemary.
5
layer some filling on each chicken breast on the smaller end roll up the chicken tightly and secure with butchers twine or toothpicks.
6
place in foil pouches and bake 15-20 minutes in shallow pan.
7
make sauce while roasting chicken in large pot saute garlic in olive oil for about 2 minutes.
8
add tomatoes, basil and salt let cook for about 45 minutes at a slow boil.
9
when chicken comes out quickly brown them in a little olive oil, top with sauce and serve over pasta.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (filet and pound flat), 1/4 lb prosciutto, sliced super thin, 1 bunch parsley, finely chopped, 1/4 cup breadcrumbs, and more.

Yes, Braciola - Braciole Di Pollo (Chicken With Prosciutto) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciola - Braciole Di Pollo (Chicken With Prosciutto)

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