Barbecued Meatballs

1. 1

   Preheat oven to 375u00b0.

2. 2

   Blend soup with barbecue sauce and set aside.

3. 3

   Mix remaining ingredients together.

4. 4

   Mixture should be very moist to ensure moistness of meatballs.

5. 5

   Shape meatballs and quick fry until browned on all sides.

6. 6

   Place in baking dish and bake for thirty-five minutes.

7. 7

   Drain excess fat and then pour soup and barbecue sauce mixture over meatballs.

8. 8

   Bake for an additional fifteen minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.