How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Chicken Kabobs?

You need 14 ingredients. The key ingredients include: 3/4 cup five-cheese Italian salad dressing, 1/4 cup lime juice, 2 teaspoons marinade for chicken, 1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips, and more.

Is Prosciutto Chicken Kabobs suitable as meat & poultry?

Yes, Prosciutto Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken Kabobs Recipe

Name: Prosciutto Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup five-cheese Italian salad dressing; 1/4 cup lime juice; 2 teaspoons marinade for chicken; 1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips; 12 thin slices prosciutto; 24 fresh basil leaves; 2 medium ripe avocados, peeled; 1/4 cup minced fresh cilantro; 2 green onions, chopped; 2 tablespoons lime juice; 2 tablespoons mayonnaise; 1-1/2 teaspoons prepared horseradish; 1 garlic clove, minced; 1/4 teaspoon salt

Try this homemade Prosciutto Chicken Kabobs recipe the whole family will love. Made with five-cheese Italian salad dressing, lime juice, marinade and ch…

This Prosciutto Chicken Kabobs relies on simple, everyday ingredients such as lime juice, marinade for chicken, thin slices prosciutto and fresh basil leaves. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions