Prosciutto Chicken Kabobs Recipe

Name: Prosciutto Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup five-cheese Italian salad dressing; 1/4 cup lime juice; 2 teaspoons marinade for chicken; 1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips; 12 thin slices prosciutto; 24 fresh basil leaves; 2 medium ripe avocados, peeled; 1/4 cup minced fresh cilantro; 2 green onions, chopped; 2 tablespoons lime juice; 2 tablespoons mayonnaise; 1-1/2 teaspoons prepared horseradish; 1 garlic clove, minced; 1/4 teaspoon salt

Servings: persons

3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 teaspoons marinade for chicken
1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips
12 thin slices prosciutto
24 fresh basil leaves
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
2 tablespoons mayonnaise
1-1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon salt

1
In a large resealable plastic bag, combine the salad dressing, lime juice and marinade for chicken; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
2
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers.
3
Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until chicken is no longer pink.
4
Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve with kabobs.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup five-cheese Italian salad dressing, 1/4 cup lime juice, 2 teaspoons marinade for chicken, 1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips, and more.

Yes, Prosciutto Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken Kabobs

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