Barbecued Meat Loaf

Name: Barbecued Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. bread crumbs; 1 small onion, finely chopped; 1 egg, beaten; 2 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 can water; 2 (8 oz.) cans tomato sauce; 2 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Barbecued Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, egg, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 can water
2 (8 oz.) cans tomato sauce
2 Tbsp. brown sugar

1
Combine beef, crumbs, onion, egg, salt and pepper with 1/2 can tomato sauce; mix.
2
Shape into a loaf; place in a baking pan. Combine remaining ingredients; pour over loaf in pan.
3
Bake at 350u00b0 for 1 1/4 hours.
4
Baste several times while baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. bread crumbs, 1 small onion, finely chopped, 1 egg, beaten, and more.

Yes, Barbecued Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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