Barbecued Marinated Lamb Leg Recipe

Name: Barbecued Marinated Lamb Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, crushed; 1 tablespoon paprika; 1 large lemon, juiced; 1/4 cup olive oil; 1 1/2 kg leg of lamb, boned and butterflied; olive oil flavored cooking spray; Green olive mayonnaise; 3/4 cup whole-egg mayonnaise; 1/2 cup stuffed green olive, chopped; 1 teaspoon paprika; 1/2 small lemon, juiced

Servings: persons

5 garlic cloves, crushed
1 tablespoon paprika
1 large lemon, juiced
1/4 cup olive oil
1 1/2 kg leg of lamb, boned and butterflied
olive oil flavored cooking spray
Green olive mayonnaise
3/4 cup whole-egg mayonnaise
1/2 cup stuffed green olive, chopped
1 teaspoon paprika
1/2 small lemon, juiced

1
Combine garlic, paprika, 2 tablespoons lemon juice and oil in a large, shallow ceramic dish. Season both sides lamb with salt and pepper. Score lamb skin (this allows marinade to penetrate). Place lamb in marinade and turn to coat. Cover and refrigerate for 3 hours. Remove from fridge 30 minutes before cooking.
2
Make green olive mayonnaise: Meanwhile, combine mayonnaise, olive, paprika and 1 tablespoon lemon juice in a bowl. Season with salt and pepper. Mix well. Cover and refrigerate until ready to serve.
3
Spray a cold barbecue plate or grill with oil. Preheat on high heat. Reduce heat to medium-high. Barbecue lamb, skin side down, for 10 minutes. Turn and cook for 5 minutes. Reduce heat to medium-low. Cover lamb with barbecue hood (see tip). Barbecue for a further 15 minutes for medium or until cooked to your liking. Remove from heat. Cover loosely with foil. Set aside in a warm place for 10 minutes to rest. Slice lamb thinly across the grain.
4
Serve lamb with green olive mayonnaise and jacket potatoes.
5
Notes.
6
Tip: If you don't have a barbecue with a hood, turn a large roasting pan or foil turkey roaster upside down and use as a hood over lamb.

3337

kcal

Calories

353

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 garlic cloves, crushed, 1 tablespoon paprika, 1 large lemon, juiced, 1/4 cup olive oil, and more.

Yes, Barbecued Marinated Lamb Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Marinated Lamb Leg

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